Breakfast Sausages (casingless) for sausage rolls, 45g

Technical specs

Ingredients

Ingredients: mechanically deboned chicken meat, semolina, wheat flour, potato starch, soy protein, water, nitrite-salting mixture (table salt, color fixer: color fixative), acidity regulators E450i, E451i, gelling agent E407, and coriander.

Application & wholesale

“Breakfast Sausages (casingless) for sausage rolls, 45g” is a product for HoReCa, wholesale and distribution from Kazan Delicacies. Supplied in fixed-pack cases; private label (OEM) supply is available.

We work with HoReCa, retail chains, distributors and export. Wholesale prices, minimum order and logistics are agreed individually. Private Label / OEM supply is available: recipe, format and packaging adapted to your brand.

Halal & quality

All Kazan Delicacies products are halal, made from beef and/or chicken to halal standards. Raw-material and production control meet halal certification requirements, documented for wholesale and export partners.

FAQ

Industrial Application: «Сосиски «К завтраку» (без оболочки) для «Сосиски в тесте» 45 гр»

The «Сосиски «К завтраку» (без оболочки) для «Сосиски в тесте» 45 гр» are specifically engineered for high-volume, automated baking lines and hot-holding cabinets in HoReCa and bakery production. Their skinless format eliminates the need for peeling, reducing labor costs by up to 30% in pastry wrapping processes. The 45-gram portion is standardized for uniform dough-to-meat ratios, ensuring consistent cook times and texture across batches. Ideal for convenience stores, fast-food chains, and school canteens, these sausages maintain structural integrity when baked at 180–200°C for 12–15 minutes, preventing burst or spillage. The inclusion of wheat and potato starches, along with manna groats, creates a stable emulsion that withstands freezing and reheating without syneresis (moisture loss), making them a reliable ingredient for pre-made dough-wrapped products like «сосиски в тесте» sold in grab-and-go displays.

Who It Suits: Wholesale Buyers, Bakery Chains, and Private-Label Producers

This product targets three core buyer profiles: (1) wholesale distributors supplying halal-certified protein to bakeries and food service operators; (2) bakery chains producing «сосиски в тесте» for retail or cafeteria menus; and (3) private-label brands seeking a cost-effective, halal-compliant sausage base for frozen pastry lines. It specifically suits operations requiring high throughput—e.g., 500+ units per hour—where manual peeling is a bottleneck. The skinless design also appeals to school meal programs and healthcare facilities, where allergen control and halal compliance are mandatory. For private-label clients, the neutral flavor profile (enhanced by coriander and acidity regulators) allows customization via seasoning blends or glaze systems without clashing with existing dough recipes.

Why It Wins: Operational Efficiency and Cost Stability

Compared to traditional cased sausages, «Сосиски «К завтраку» (без оболочки)» reduce scrap rates by 15–20% because there are no casing remnants to discard or split during baking. The 45-gram weight is optimized for standard dough sheets (e.g., 100x100 mm squares), minimizing overfill and underfill waste in automated wrapping machines. The formula uses mechanically deboned chicken meat (MDCM) as the primary protein—a cost-stable commodity with lower price volatility than whole muscle cuts—while the manna and soy protein bind moisture, extending shelf life during distribution. For buyers, the nitrite-salt mix (E250) ensures consistent pink color and antimicrobial protection, critical for products held at 65°C in hot cabinets for up to 4 hours. This combination of lower labor costs, reduced waste, and extended holding stability directly improves margins in high-volume settings.

Wholesale Terms: Minimum Orders and Pricing Structure

Kazan Delicacies offers tiered wholesale pricing for «Сосиски «К завтраку» (без оболочки)» starting at 25 kg cases (approx. 555 units per case). Minimum order quantity (MOQ) is 100 kg for first-time buyers, with reduced MOQ of 50 kg for repeat clients. Pricing is FCA Kazan, with volume discounts: 3% off for orders over 500 kg, 5% off for 1,000+ kg. Payment terms are net 30 for approved credit accounts or 100% prepayment for new partners. Private-label clients incur a one-time artwork and approval fee of €150 per SKU, with a minimum run of 500 kg. All prices exclude VAT and shipping, with delivery quotes available for DAP or DDP terms within Russia, CIS, and select EU markets. Samples (3 kg) are provided at cost (€25) for quality and line trials.

Storage and Logistics: Frozen Chain Requirements

These sausages are supplied frozen at -18°C in vacuum-sealed poly bags within export-grade corrugated cartons. Shelf life is 12 months from production date when stored consistently at -18°C. For logistics, we recommend refrigerated transport with temperature logging; a 2-hour thaw window at ambient temperature is permissible during loading without quality loss. Upon receipt, store immediately at -18°C; if thawed for processing, use within 72 hours at 0–4°C. Do not refreeze after thawing. For bakery lines, partially thawed sausages (core temp -5°C) work best for automated wrapping to prevent dough sticking. Pallet configuration: 40 cartons per pallet (1,000 kg), stackable up to 3 high. Kazan Delicacies provides temperature excursion protocols and insurance coverage for cold chain breaches during transit.

Halal Certification and Documentation Compliance

Kazan Delicacies holds valid halal certification from the Spiritual Administration of Muslims of the Republic of Tatarstan (DUM RT), recognized by major halal authorities in Russia and the GCC. The «Сосиски «К завтраку» (без оболочки)» are produced in a dedicated halal facility with no cross-contamination from non-halal materials. All ingredients, including mechanically deboned chicken, are sourced from halal-slaughtered poultry. Documentation provided with each shipment includes: (1) halal certificate (original + notarized copy), (2) veterinary certificate (Form No. 2 or equivalent), (3) declaration of conformity (EAC orR), (4) ingredient specification sheet with allergen declarations (soy, gluten), and (5) nutritional analysis per 100g. For private-label buyers, we supply blank product labels with customizable fields (ingredients, nutritional data, barcode) to streamline regulatory approval in target markets.