Beef burger patties under your brand. Weight and diameter to your spec. Halal only.
HALAL #614A/2024 HACCP + ISO 22000:2018 MOQ from 500 kg/moWe produce burger and hamburger patties wholesale under your store brand — for burger bars, QSR chains, fuel stations, HoReCa, retail and marketplaces. Beef patties to a set weight and diameter, pre-fried or raw, blast frozen with stable weight batch to batch. 100% halal. Buy burger patties wholesale directly from a Kazan manufacturer with a full document package.
Burger and hamburger patties from halal beef: classic 100/150/200 g, smash patties, premium beef-lamb blend. Diameter calibrated to your bun, weight controlled.
Pre-fried patties (ready to reheat, thermostable, no shrinkage) and raw formed patties for cooking on site. Raw or blast freezing.
Meatballs, lyulya, chopped cutlets — a single supplier of meat semi-finished products for your chain.
| MOQ | 500 kg/mo (pilot), 2–5 t/mo (serial) |
| Patty weight | To spec (e.g. 100 / 150 / 200 g), diameter to bun |
| Technology | Forming, pre-frying, blast freezing |
| Raw materials | Halal beef, poultry, lamb |
| Brief to shipment | 4–8 weeks |
When you decide where to buy burger patties wholesale, price per kilogram is not the only criterion. For a chain or HoReCa operation, predictability matters more: a stable patty weight batch to batch, a consistent diameter to fit your bun, and unchanging cooking behaviour. A swing of just 5–7 grams across a high-volume line means a "floating" cost per portion and guest complaints about inconsistent burger size. So first ask the producer for weight and diameter tolerances and lock them into the specification.
The second criterion is heat stability and shrinkage. Pre-cooked halal patties should not lose more than 8–10% of their weight when reheated and must hold their shape on the grill and contact surface. Raw formed burger patties give a "made on site" freshness but demand strict cold-chain discipline. We supply both formats and help you pick the one that fits your equipment and serving speed.
The third criterion is documentation and halal. For retail, marketplaces and HoReCa you need an EAEU declaration, HACCP/ISO 22000:2018 and a valid Halal certificate. All our burger patties are made from halal beef and poultry, with a full document package and Mercury/Vetis veterinary records, removing risk when listing with chains and platforms.
Wholesale supply of burger patties is built around your volume. A pilot of 500 kg per month is enough to test the patty in your menu and gather feedback. Moving to a 2–5 t/month series, we fix the price and delivery schedule, protecting your cost base from market swings. We ship EXW Kazan and from our Lyubertsy warehouse — across Russia and for export to the CIS and the UAE, blast-frozen with full cold-chain control.
To calculate the economics, start from the patty weight: with a price per kilogram and a fixed weight you get the exact cost of the meat part of the burger. A calibrated patty removes hidden losses on over- and under-weight, and a stable diameter eliminates waste from bun mismatch. Under private label we tune weight (100/150/200 g), diameter, recipe and packaging — from interleaving and flow-pack to a corrugated case with your design.
| Halal | Spiritual Board of Muslims of Tatarstan — HALAL #614A/2024, #884A/2025 |
| Safety | HACCP, ISO 22000:2018 |
| Conformity | TR CU 021/2011, EAEU declaration, Mercury/Vetis |
Write to us — we'll set patty weight and caliber and make a sample in 2–3 weeks.
📞 +7 987 217-02-02 📧 info@kazandelikates.tatar 💬 WhatsApp