Contract manufacturing of meat & sausage under your brand

🌭 Cooked & heat-treated

Cooked sausages, frankfurters, wieners, knackwurst; semi-smoked and cooked-smoked; brawn, pâtés, liver products.

🥓 Raw-smoked & delicacies

Raw-smoked and dry-cured sausages; pastrami, basturma, balyk, carbonade, brisket, neck, roulades; hams (cased, moulded, pressed).

🥩 Snacks & grill

Meat sticks, jerky, meat chips; kupaty and grill sausages; kazylyk (horse sausage) and sujuk format.

When you look for where to buy meat and sausage products wholesale under your own brand, the key is recipe and raw-material consistency batch to batch. Cooked, smoked and dry-cured sausages, hams and delicacies under private label must have the same taste, slice colour and yield across every delivery, or the chain loses product recognition. Lock the recipe and specification into the contract and ask for batch control.

We build wholesale sausage supply around volume: a pilot from 500 kg/month, a series of 2–5 t/month with a fixed price and schedule. Shipping EXW Kazan and from our Lyubertsy warehouse across Russia and for export to the CIS and the UAE. Under your own brand we adapt recipe, format (baton, sliced, modified-atmosphere) and design to the channel — retail, HoReCa, distribution.

For wholesale, retail and marketplaces a full document package matters: an EAEU declaration, HACCP, ISO 22000:2018 and a valid Halal certificate. All Kazan Delicacies products are halal, made from beef and/or poultry to halal standards, with Mercury/Vetis veterinary records. This removes risk when entering chains and gives you an argument for the end customer. A sample to your specification takes 2–3 weeks; from brief to first series shipment is 4–8 weeks.